WITH GAS OR ELECTRIC
Be Safe With An Induction Cooktop
An induction cooker is faster and more energy-efficient than a traditional electric cooking surface. It allows instant control of cooking energy similar to gas burners. Other cooking methods use flames or red-hot heating elements; induction heating heats only the pot. Because the surface of the cook top is heated only by contact with the pot or pan, the possibility of burn injury is significantly less than with other methods.
The induction effect does not directly heat the air around the vessel, resulting in further energy efficiencies. A wonderfully safe way to cook in your kitchen particularly if you have children, as the cooktop can be touched when the pot is removed.
Get Cooking With Gas!
Cook restaurant quality food in your home. Gas is the choice of all the top kitchens and chefs around the world because of its total heat control, and did you know unlike electric gas creates the best flavours with foods retaining their natural juices as cooking times are faster. Upgrade your oven or cooktop to gas and start cooking like a master chef. And you’ll be helping the environment by reduce greenhouse emissions up to 70% compared to the old electric appliances.
Ever Run Out Of Gas Half Way Through A BBQ?
Stop living in fear of this embarrassing moment forever and do away with annoying expensive gas bottles by converting your BBQ to natural gas. Using the gas that you already use through your home, we can convert your BBQ so you will never have to buy another bottle of gas for your BBQ again.